Spinach & Beef Meatballs
Wednesday, August 19th, 2009 | Author: admin
I just love cooking this recipe for my family. Its so easy, I don’t have to think about it, it tastes great and my kids love harvesting alot the ingredients from the garden to use in garden cooking.
GARDEN INGREDIENTS
500 gms Good quality lean Mincebeef
1 onion finely diced (G)
1 clove garlic, bruised, finely chopped (G)
2 handfulls of Spinach/Silverbeet roughly chopped (G)
1 tblspn extra virgin olive oil
1/4 cup Pecorino cheese finely grated
pinch salt to taste
pinch paprika (sweet is better)
2 pinches of dried oregano/basil/parsley. If using fresh which is better flavor, you will need 1 handfull of each roughly torn.(G)
COOKING METHOD
(P): Place all ingredients into large mixing bowl.
(K): Ask the kids (after washing their hands) to mix it all together with their hands. Parent may need to superfvise kids here as the mixture needs to mixed until it all blends into a smooth paste. You will need to “slap” the mixture into the bowl to ensure all of the proteins denature and help the mixture bind together in balls. Slapping the mixture means grabbing a handful and whacking it back into the bowl. My kids thought this was hilarious!
(K): Make small balls of the mixture ready to drop into the fry pan
(P): Heat a large fry pan with a little cooking oil of your choice, I always go for grapeseed oil.
(P): Place meatballs in the fry pan, turn once or twice, cook until golden brown.
Cooks Tips: Mixture is suitable for freezing either at the raw mixture stage or directly after the meatballs have been cooked.
Glueten Free, can be dairy free (just omit the cheese), Not suitable for vegetarians.
P:= Parent recommended technique
K:= Kids can help here.
G:= grown directly from your garden to use in your cooking, harvest the day of use if possible.
Category: Garden Cooking Methods | Leave a Comment

