Garden Cooking: Marinated Mushrooms
Thursday, September 17th, 2009 | Author: admin
Garden Cooking Ingredients
500gms of Mushrooms (portabello, swiss brown) Any mushies will suit this recipe (G);
2 cloves of garlic, (crushed) (G);
Olive Oil
Salt n’ Pepper to taste
Sprigs of Lemon thyme (G) Home grown is the ONLY way with to use fresh herbs, their flavor is incredible.
Garden Cooking Method
(K): Brush mushrooms with a clean tea towel to remove all the dirt.
(K): Place in a oven proof dish that has a fitting lid on it.
(K): Place in the garlic (whole) and the sprigs of lemon thyme
(P): Drizzle the whole dish with good extra virgin olive oil and sprinkle with a little salt n’ pepper.
(P): Bake in a hot oven with the lid on for about 20-30 minutes or until the mushies have released their lovely mushie juice and have softened.
Garden Cooking Tips: Once cooked, the whole dish can be stored in the refridgerator, whizzed up in the food processor to make a mushie dip, or frozen for another dish another day. I use these mushies in all sorts of disches like my Garden Cooking Fried Rice, Mushroom Risotto, Spinach, mushroom & lemon pasta, or they are sooo good I even just serve them as an impressive, but simple, side dish to BBQ or other main meals.
Gluten free, Dairy free & Suitable for vegetarians.
Key:
P = Parent reccommended technique.
K= Kids can help out here;
G= grown directly from your garden, harvest on the day of use if possible.
Ny.
